Ultimate American Pale Ale - Beer Recipe - Brewer's Friend

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Ultimate American Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Fanatics
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday November 11th 2018
1.051
1.009
5.6%
49.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 87.4%
0.25 kg American - Victory0.25 kg Victory 34 28 4.9%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 2.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.19 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.5 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.78 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.15 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.61 10%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.28 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Ultimate American Pale Ale" American Pale Ale beer recipe by Homebrew Fanatics. All Grain, ABV 5.63%, IBU 49.52, SRM 5.51, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 20L, Carapils, Torrified Wheat) Hops: (Magnum, Mosaic, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 04:58 UTC