Show Pony Pils2 - Beer Recipe - Brewer's Friend

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Show Pony Pils2

1907 calories 160.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Adam Evinger
Calories: 1907 calories (Per 12oz)
Carbs: 160.3 g (Per 12oz)
Created: Saturday November 10th 2018
1.500
1.125
49.2%
10.2
25.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 100%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 10.17 100%
3 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bill Smiths water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (35.75 g). Reduce mash thickness to 0.64 qt/lb or increase pre-boil volume to 54.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.55 g | 38.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 35.75 143
Equipment Profile Used: System Default
"Show Pony Pils2" American Lager beer recipe by Adam Evinger. All Grain, ABV 49.22%, IBU 10.17, SRM 25.86, Fermentables: (Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 01:39 UTC