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Foggy Sunset

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.9 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Saturday November 10th 2018
1.062
1.015
6.1%
33.0
4.8
5.6
47.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - American Ale Malt2.5 kg American Ale Malt 4.80 / kg
12.00
37.3 2.54 71.4%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 4.80 / kg
2.40
37.7 2.2 14.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 5.00 / kg
2.50
33 2.2 14.3%
3.50 kg / 16.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops 0.12 / g
0.25
Pellet 15 Mash 60 min 1.17 1.1%
20 g Citra20 g Citra Hops 0.12 / g
2.49
Pellet 11 Whirlpool at 100 °C 10 min 8.46 11%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 10 min 9.77 11%
20 g Citra20 g Citra Hops 0.12 / g
2.49
Pellet 11 Dry Hop Day 2 1.69 11%
20 g Galaxy20 g Galaxy Hops 0.11 / g
2.23
Pellet 14.25 Dry Hop Day 2 2.19 11%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 1.95 11%
40 g Citra40 g Citra Hops 0.12 / g
4.98
Pellet 11 Dry Hop Day 5 3.38 22%
40 g Galaxy40 g Galaxy Hops 0.11 / g
4.45
Pellet 14.25 Dry Hop Day 5 4.39 22%
182 g / 16.87
 
Mash Guidelines
Amount Description Type Temp Time
19.6 L Strike 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Camden tablet Other Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
13.95 / each
13.95
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
13.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88.9 1 5 157.4 1 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 22.2
Grain absorption losses -3.3
Starting boil volume 18.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 13
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

First dry hop at high krausen, second once fermentation has about 10% left.

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  • Last Updated: 2021-06-16 04:16 UTC