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Awesome Recipe

284 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 93 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 284 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Friday November 9th 2018
20.5 °P
5.4 °P
8.4%
57.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 64.4%
27.50 lb United Kingdom - Chocolate27.5 lb Chocolate 34 425 8.1%
27.50 lb German - CaraMunich III27.5 lb CaraMunich III 34 57 8.1%
27.50 lb United Kingdom - Coffee Malt27.5 lb Coffee Malt 36 150 8.1%
13 lb American - Black Malt13 lb Black Malt 28 500 3.8%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 3.8%
13 lb Flaked Barley13 lb Flaked Barley 32 2.2 3.8%
341.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Zeus26 oz Zeus Hops Pellet 13 Boil 60 min 53.05 68.4%
12 oz Delta12 oz Delta Hops Pellet 6.7 Boil 10 min 4.58 31.6%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Lactose Other Boil 5 min.
4.50 lb cocao nibs Flavor Secondary 0 min.
12 qt Cold Brew Coffee Flavor Secondary 0 min.
1 lb peppers Flavor Secondary 0 min.
0.45 lb vanilla beans Flavor Secondary 0 min.
0.45 lb cinnamon stix Flavor Secondary 0 min.
26 g nutmeg Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (142.94g). Reduce mash thickness to 1.66qt/lb or increase pre-boil volume to 106.47g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.93 gal (383.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.93 gal (335.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 176.73 gal (706.91 qt) 149.41 597.6  
Strike water volume at mash thickness of 1.75 qt/lb 149.41 597.6  
Mash volume with grains 176.73 706.9  
Grain absorption losses -42.69 -170.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.93 g | 383.7 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil volume (equipment estimates 97.08 g | 388.3 qt) 93 372  
Estimated amount in fermentor 93 372  
Total: 142.94 571.8
Equipment Profile Used: System Default
"Awesome Recipe" Tropical Stout beer recipe by Brewer #203675. All Grain, ABV 8.4%, IBU 57.63, SRM 50, Fermentables: (Pale 2-Row, Chocolate, CaraMunich III, Coffee Malt, Black Malt, Flaked Oats, Flaked Barley) Hops: (Zeus, Delta) Other: (Lactose, cocao nibs, Cold Brew Coffee, peppers, vanilla beans, cinnamon stix, nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 23:57 UTC