GTI TUrbo - Beer Recipe - Brewer's Friend

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GTI TUrbo

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday November 9th 2018
1.061
1.012
6.5%
24.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 66.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 20%
10 kg German - Vienna10 kg Vienna 37 4 13.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 8.47 7.7%
400 g Cascade400 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 3.64 30.8%
300 g Citra300 g Citra Hops Leaf/Whole 12.8 Whirlpool at 85 °C 0 min 12 23.1%
300 g Citra300 g Citra Hops Pellet 12.8 Dry Hop 0 days 23.1%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.7 L. Suggest reducing initial water volume to 45.4 L and adding 284.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237 L 187.5
Strike water volume at mash thickness of 2.5 L/kg 187.5
Mash volume with grains 237
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 218.1 L) 208.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329.7 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 321.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 320
Total: 395.9  
Equipment Profile Used: System Default
"GTI TUrbo" American IPA beer recipe by OVBrewer. All Grain, ABV 6.45%, IBU 24.1, SRM 5.55, Fermentables: (Maris Otter Pale, Flaked Oats, Vienna) Hops: (Chinook, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 09:05 UTC