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2nd Runnings Brown Ale

165 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
Calories: 165 calories (Per 355mL)
Share: <EMBED>
1.050
1.012
4.96%
23.95
5.27
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.5 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.49
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma at 100 °C 5 min 3.46
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
13 LInfusion68 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.77 23.1  
Strike water volume at mash thickness of 1.4 qt/lb 1.93 7.7  
Remaining sparge water volume 3.84 15.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 5.77 23.1
Author: Original, Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 23.95, SRM 5.27, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Magnum, Simcoe)
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Last Updated: 2018-11-26 19:41 UTC