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2nd Runnings Brown Ale

165 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 12 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Original
Calories: 165 calories (Per 355mL)
Share: <EMBED>
1.050
1.012
4.96%
23.95
5.27
5.69
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 80%
0.5 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 20%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 20.49
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Aroma at 100 °C 5 min 3.46
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days
 
Mash Guidelines
Amount Description Type Temp Time
13 LInfusion68 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Original, Method: All Grain, Style: American Pale Ale, ABV 4.96%, IBU 23.95, SRM 5.27, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Magnum, Simcoe)
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Brew Count: 0
Last Updated: 2018-11-26 19:41 UTC