Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 lb | Belgian - Pilsner | 37 | 1.6 | 62% | |
4 lb | German - Wheat Malt | 37 | 2 | 37% | |
0.11 lb | Rice Hulls | 0 | 0 | 1% | |
10.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.18 | 33.3% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 33.3% | ||
14 g | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 33.3% | ||
42 g / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 149 °F | 60 min | |
4 gal | Sparge | -- | 170 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.26 g | 33.1 qt) | 8.6 | 34.4 |
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) | 9.47 | 37.9 |
Grain absorption losses | -1.35 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 7 | 28 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 6.25 | 25 |
Volume into fermentor | 6.25 | 25 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |