Citron Galactica - Beer Recipe - Brewer's Friend

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Citron Galactica

137 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday November 8th 2018
1.042
1.009
4.2%
7.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Belgian - Pilsner6.7 lb Pilsner 37 1.6 62%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 37%
0.11 lb Rice Hulls0.105 lb Rice Hulls 0 0 1%
10.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.18 33.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 33.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F 60 min
4 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.13 g | 36.5 qt) 9.47 37.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Mash theb boil 15min ...
Cold to 110f ...
Pitch lacto
Put 110f to oven until ph is 3.7
Boil 15min with hops and irsh moss
Cold down to 64f
Pitch yeast
7days primary
7days secondary

See screenshot for v1.
170g priming


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  • Last Updated: 2019-03-08 01:46 UTC