Standard summer lager - Beer Recipe - Brewer's Friend

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Standard summer lager

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 7th 2018
1.047
1.008
5.2%
20.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 94.3%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super pride 10 g Super pride Hops Pellet 14.6 Boil 60 min 20.28 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Wirlflock Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Standard summer lager" International Pale Lager beer recipe by Me. All Grain, ABV 5.16%, IBU 20.28, SRM 3.72, Fermentables: (Pilsner, Wheat) Hops: (Super pride ) Other: (Wirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 08:31 UTC