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245 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Wednesday November 7th 2018
1.073
1.023
6.51%
0
44.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 lb American - Pale 2-Row7.45 lb Pale 2-Row 37 1.8 44.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.1%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 18.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6%
12 oz American - Chocolate12 oz Chocolate 29 350 4.5%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 4.1%
6 oz New Zealand - Roast Barley6 oz Roast Barley 32.7 736.04 2.3%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 1.9%
16.58 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.82 39.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.84 23.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.62 30.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.7 30.8  
Boil off losses -1.5 -6  
Amount going into fermentor 6.2 24.8  
Total: 9.82 39.3
Method: All Grain, Style: Sweet Stout, ABV 6.51%, IBU 0, SRM 44.42, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich II, Lactose (Milk Sugar), Chocolate, Flaked Oats, Roast Barley, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 05:37 UTC