Bube's Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bube's Dunkel

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 7th 2018
1.048
1.012
4.7%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Munich Light110 lb Munich Light 37 6 65.5%
55 lb German - Dark Munich55 lb Dark Munich 36 10 32.7%
3 lb German - Carafa III3 lb Carafa III 32 535 1.8%
168 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.44 gal (305.76 qt) 63 252  
Strike water volume at mash thickness of 1.5 qt/lb 63 252  
Mash volume with grains 76.44 305.8  
Grain absorption losses -21 -84  
Remaining sparge water volume (equipment estimates 49.75 g | 199 qt) 68.25 273  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 110 440  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 131.25 525
Equipment Profile Used: System Default
"Bube's Dunkel" Munich Dunkel beer recipe by mitchromig. All Grain, ABV 4.71%, IBU 0, SRM 15.83, Fermentables: (Munich Light, Dark Munich, Carafa III)
Last Updated and Sharing
 
427
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 00:20 UTC