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Saison

184 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prangesco
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday November 6th 2018
1.061
1.007
7.1%
35.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 82.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.8%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 27.81 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.92 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Varese
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 52 °C 15 min
Infusion -- 63 °C 20 min
Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 33.7
Mash volume with grains (equipment estimates 29 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 33.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Prangesco. BIAB, ABV 7.12%, IBU 35.73, SRM 3.81, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 13:09 UTC