Aneeska's Wheat Beer - Beer Recipe - Brewer's Friend

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Aneeska's Wheat Beer

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Anees
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday November 6th 2018
1.037
1.009
3.7%
11.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 66.7%
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 11.75 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Herb Primary 10 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 25      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 8.9
Mash volume with grains (equipment estimates 14.1 L) 9.9
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 8.9  
Equipment Profile Used: System Default
"Aneeska's Wheat Beer" Weissbier beer recipe by Anees. BIAB, ABV 3.65%, IBU 11.75, SRM 5.25, Fermentables: (Wheat Malt, Pale Ale) Hops: (Cascade) Other: (Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 09:58 UTC