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Big ol stout

341 calories 33.6 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created Tuesday November 6th 2018
1.102
1.024
10.19%
0
50
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz American - Caramel / Crystal 120L13 oz Caramel / Crystal 120L 33 120 3.6%
9.60 oz Flaked Wheat9.6 oz Flaked Wheat 34 2 2.6%
9.60 oz Flaked Rye9.6 oz Flaked Rye 36 2.8 2.6%
9.50 lb American - Pale 6-Row9.5 lb Pale 6-Row 35 1.8 41.6%
9.60 oz Belgian - Roasted Barley9.6 oz Roasted Barley 30 575 2.6%
9.60 oz United Kingdom - Black Patent9.6 oz Black Patent 27 525 2.6%
9.60 oz American - Chocolate9.6 oz Chocolate 29 350 2.6%
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 41.6%
22.81 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.35 41.4  
Grain absorption losses -2.85 -11.4  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 10.35 41.4
Method: BIAB, Style: Imperial Stout, ABV 10.19%, IBU 0, SRM 50, Fermentables: (Caramel / Crystal 120L, Flaked Wheat, Flaked Rye, Pale 6-Row, Roasted Barley, Black Patent, Chocolate, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 01:45 UTC