Sip of Sunshine - Beer Recipe - Brewer's Friend

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Sip of Sunshine

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lawson
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 6th 2018
1.072
1.016
7.4%
162.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
2 lb German - Vienna2 lb Vienna 37 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.59 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.47 9.1%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 20 min 89.88 54.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
11 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Sip of Sunshine" American IPA beer recipe by Lawson. All Grain, ABV 7.38%, IBU 162.94, SRM 5.98, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, CaraMunich I, CaraRed, Corn Sugar - Dextrose, Maltodextrin) Hops: (Columbus, Citra)
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  • Last Updated: 2018-11-06 01:29 UTC