Irish Stout Project - Beer Recipe - Brewer's Friend

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Irish Stout Project

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 75 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 5th 2018
1.042
1.010
4.2%
25.1
35.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 kg American - Pale Ale7.05 kg Pale Ale 37 3.5 58%
2.43 kg German - Wheat Malt2.43 kg Wheat Malt 37 2 20%
1.21 kg Munich Light1.21 kg Munich Light 37 6 10%
0.73 kg German - Carafa II0.73 kg Carafa II 32 425 6%
0.73 kg Belgian - Roasted Barley0.73 kg Roasted Barley 30 575 6%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.88 g Magnum36.88 g Magnum Hops Pellet 15 Boil 60 min 25.1 100%
36.88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4.46 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.31 L. Suggest reducing initial water volume to 45.4 L and adding 23.91 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 45.9 L) 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 80
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 62 L) 74.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.2 L) 62
Total: 93.1  
Equipment Profile Used: System Default
"Irish Stout Project" Irish Stout beer recipe by Brewer #54358. All Grain, ABV 4.19%, IBU 25.1, SRM 35.9, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Carafa II, Roasted Barley) Hops: (Magnum) Other: (Chalk, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-30 11:43 UTC