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Hop Trials

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 5th 2018
1.062
1.013
6.5%
87.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb US - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 56.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 54.42 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.3 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.91 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.24 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Hop Trials" American IPA beer recipe by Tido13. All Grain, ABV 6.45%, IBU 87.81, SRM 5.43, Fermentables: (Pale 2-Row, Golden Promise, Acidulated Malt, Carapils Malt, Honey Malt) Hops: (Warrior, Cascade, Centennial)
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  • Last Updated: 2020-08-21 18:34 UTC