Stupid Dog Texas Amber Ale - Beer Recipe - Brewer's Friend

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Stupid Dog Texas Amber Ale

170 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Harmon
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Monday November 5th 2018
1.052
1.009
5.6%
32.7
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 76.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 9 Boil 60 min 25.98 27.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 10 min 6.7 36.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!!

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  • Last Updated: 2018-11-05 16:00 UTC