Pineapple IPA - Beer Recipe - Brewer's Friend

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Pineapple IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday November 5th 2018
1.063
1.014
6.5%
61.6
5.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 60.6%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 12.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.1%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.1%
1 kg Pineapple1 kg Pineapple - (late boil kettle addition) 5.85 0 12.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 3%
8.25 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14 Mash 0 min 5.94 17.9%
20 g Galaxy20 g Galaxy Hops Pellet 14 Boil 60 min 29.79 17.9%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 30 min 11.45 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 20 min 9.02 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil 10 min 5.4 8.9%
28 g Zythos28 g Zythos Hops Pellet 11 Dry Hop 7 days 25%
14 g Galaxy14 g Galaxy Hops Pellet 14 Dry Hop 7 days 12.5%
112 g / ₱ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 401 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.5
Grain absorption losses -7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.8 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 37
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 45  
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by Palm Tree Abbey. All Grain, ABV 6.48%, IBU 61.59, SRM 5.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rolled Oats, Pale Wheat, Pineapple, Cane Sugar) Hops: (Galaxy, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-23 01:31 UTC