Red Razor (Central City, Red Racer) - Beer Recipe - Brewer's Friend

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Red Razor (Central City, Red Racer)

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan's Homebrewing
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 4th 2018
1.059
1.011
6.3%
100.5
10.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg Liquid Malt Extract - Amber4.55 kg Liquid Malt Extract - Amber 35 10 93.8%
4.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 6.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Magnum1.6 oz Magnum Hops Leaf/Whole 25 Boil 60 min 86.5 30.8%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 10 Boil 15 min 13.95 25%
1.30 oz Centennial1.3 oz Centennial Hops Leaf/Whole 10 Boil 0 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 7 9.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop Day 14 9.6%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.5 L) 14.1
Mash volume with grains (equipment estimates 26.5 L) 14.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23.1
Going into fermentor 23.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.1  
Equipment Profile Used: System Default
"Red Razor (Central City, Red Racer)" American IPA beer recipe by Dan's Homebrewing. Extract, ABV 6.26%, IBU 100.45, SRM 10.64, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L) Hops: (Magnum, Centennial)
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  • Last Updated: 2018-11-05 04:18 UTC