Vanilla Bourbon Stout - Beer Recipe - Brewer's Friend

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Vanilla Bourbon Stout

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 4th 2018
1.081
1.018
8.2%
32.9
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 52%
1.60 lb Canadian - Munich Light1.6 lb Munich Light 34 10 13.9%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 8.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.32 lb American - Chocolate0.32 lb Chocolate 29 350 2.8%
0.32 lb American - Black Malt0.32 lb Black Malt 28 500 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.30 lb Molasses0.3 lb Molasses 36 80 2.6%
11.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.12 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.75 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Vanilla Bourbon Stout" American Stout beer recipe by TheForge. All Grain, ABV 8.18%, IBU 32.87, SRM 44.56, Fermentables: (Pale 2-Row, Munich Light, Brown Malt, Caramel / Crystal 80L, Chocolate, Black Malt, Flaked Oats, Molasses) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 16:56 UTC