Dio De los Muertos Pils - Beer Recipe - Brewer's Friend

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Dio De los Muertos Pils

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Erin White
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 4th 2018
1.061
1.016
5.8%
83.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 85.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.89 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.87 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.19 18.2%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 23.83 45.5%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 9.5 38
Equipment Profile Used: System Default
"Dio De los Muertos Pils" American Light Lager beer recipe by Erin White. All Grain, ABV 5.82%, IBU 83.78, SRM 6.63, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt) Hops: (Centennial, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 16:01 UTC