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G-ESB

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday November 4th 2018
1.056
1.014
5.5%
32.2
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg American - Pale Ale195 kg Pale Ale 37 3.5 79.6%
15 kg German - Melanoidin15 kg Melanoidin 37 25 6.1%
20 kg German - CaraMunich III20 kg CaraMunich III 34 57 8.2%
15 kg German - CaraAmber15 kg CaraAmber 34 23 6.1%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Nugget750 g Nugget Hops Pellet 14 Boil 60 min 25.84 26.3%
200 g Cascade LupuLN2200 g Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool 0 min 2.4 7%
400 g Centennial400 g Centennial Hops Pellet 10 Whirlpool 0 min 4 14%
1,500 g East Kent Goldings1500 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 52.6%
2,850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.45 L. Suggest reducing initial water volume to 45.4 L and adding 967.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.7 L 735
Strike water volume at mash thickness of 3 L/kg 735
Mash volume with grains 896.7
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 523.4 L) 560.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.5 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1003
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 1000
Total: 1295.9  
Equipment Profile Used: System Default
"G-ESB" Strong Bitter beer recipe by HoppingSanta. All Grain, ABV 5.52%, IBU 32.24, SRM 12.13, Fermentables: (Pale Ale, Melanoidin, CaraMunich III, CaraAmber) Hops: (Nugget, Cascade LupuLN2, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 09:48 UTC