Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

305 calories 33.6 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday November 4th 2018
1.091
1.026
8.5%
70.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.21 lb Liquid Malt Extract - Amber6.21 lb Liquid Malt Extract - Amber 35 10 96.1%
0.25 lb Corn Syrup0.25 lb Corn Syrup 37 0.5 3.9%
6.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 10.1 Boil 45 min 50.94 50%
1 oz Sterli1 oz Sterli Hops Leaf/Whole 7 Aroma 15 min 19.08 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.53 g | 14.1 qt) 2.45 9.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #202515. Extract, ABV 8.47%, IBU 70.02, SRM 13.53, Fermentables: (Liquid Malt Extract - Amber, Corn Syrup) Hops: (Amarillo, Sterli)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 03:44 UTC