Green Sargent - Beer Recipe - Brewer's Friend

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Green Sargent

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My own
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday November 4th 2018
1.057
1.014
5.7%
63.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 25 min 23.01 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.07 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.99 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 9 days 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 9 min 12.05 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Green Sargent" American IPA beer recipe by My own. Extract, ABV 5.66%, IBU 63.65, SRM 10.15, Fermentables: (Liquid Malt Extract - Amber) Hops: (El Dorado, Mosaic, Galaxy, Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 02:28 UTC