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Sexual chocolate 2

421 calories 37.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.511 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created Saturday November 3rd 2018
1.126
1.025
13.19%
16.81
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 67.3%
5 lb Brown Sugar5 lb Brown Sugar 45 15 11.2%
34 oz German - Carafa II34 oz Carafa II 32 425 4.8%
23 oz United Kingdom - Black Patent23 oz Black Patent 27 525 3.2%
32 oz American - Caramel / Crystal 60L32 oz Caramel / Crystal 60L 34 60 4.5%
32 oz American - Roasted Barley32 oz Roasted Barley 33 300 4.5%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 4.5%
44.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 13.46 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 3.34 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.43 69.7  
Strike water volume at mash thickness of 1.5 qt/lb 14.84 59.3  
WARNING: Mash tun capacity exceeded.
Volume required: 18 gal. Reduce mash thickness
   
Grain absorption losses -4.95 -19.8  
Remaining sparge water volume 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.24 49  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Adjusted starting boil size 12.61 50.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 11 44  
Total: 17.43 69.7
Method: All Grain, Style: Imperial Stout, ABV 13.19%, IBU 16.81, SRM 50, Fermentables: (Maris Otter Pale, Brown Sugar, Carafa II, Black Patent, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Chinook, Chinook)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-05 20:27 UTC