Pale Oat Mild - Beer Recipe - Brewer's Friend

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Pale Oat Mild

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 3rd 2018
1.040
1.009
4.1%
26.9
14.2
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 17.6%
12 kg United Kingdom - Mild12 kg Mild 37 6.51 35.3%
8 kg United Kingdom - Cara Malt8 kg Cara Malt 35 45.2 23.5%
5 kg Torrified Wheat5 kg Torrified Wheat 36 3.84 14.7%
3 kg Rolled Oats3 kg Rolled Oats 33 4.37 8.8%
34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g East Kent Goldings115 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.36 14.1%
500 g Bramling Cross500 g Bramling Cross Hops Leaf/Whole 3.88 Whirlpool 10 min 10.78 61.3%
200 g Endeavour200 g Endeavour Hops Leaf/Whole 7 Whirlpool 10 min 7.78 24.5%
815 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Table Salt Water Agt Mash 1 hr.
190 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Debenham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154 12 27 65 130 382
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 45 °C 30 min
70 L Infusion -- 55 °C 30 min
Infusion -- 64 °C 30 min
70 L Infusion -- 70 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 189.78 L. Suggest reducing initial water volume to 45.4 L and adding 144.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.44 L. Suggest reducing strike water volume to 22.96 L and adding 45.04 L sparge/top-off. 68
Strike water volume at mash thickness of 2 L/kg 68
Mash volume with grains 90.4
Grain absorption losses -34
Remaining sparge water volume (equipment estimates 156.7 L) 166.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 189.8 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 183.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 180
Total: 234.9  
Equipment Profile Used: System Default
"Pale Oat Mild" Mild beer recipe by oli@watts.fm. All Grain, ABV 4.05%, IBU 26.92, SRM 14.24, Fermentables: (Maris Otter Pale, Mild, Cara Malt, Torrified Wheat, Rolled Oats) Hops: (East Kent Goldings, Bramling Cross, Endeavour) Other: (Table Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 15:18 UTC