Pale.Bull - Beer Recipe - Brewer's Friend

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Pale.Bull

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pressure Drop Brewing / Andy Parker; Graham Wheel
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 2nd 2018
1.047
1.009
5.1%
45.1
8.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 8.51 60%
1.20 kg German - Pilsner1.2 kg Pilsner 38 2.77 30%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 5%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.43 16.7%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 5.57 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 0 min 8.6 33.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 12.5 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton-On-Trent
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 45 °C 67 min
8 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

Clone of Pressure Drop Brewing "Pale Fire"
From CAMRA's Essential "Home Brewing"

All ingredients from www.themaltmiller.com

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 23:42 UTC