NorthEast NEIPA - Beer Recipe - Brewer's Friend

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NorthEast NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: wii
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 2nd 2018
1.061
1.015
6.0%
29.2
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,400 g United Kingdom - Maris Otter Pale3400 g Maris Otter Pale 38 3.75 74.3%
455 g American - Wheat455 g Wheat 38 1.8 9.9%
455 g Flaked Oats455 g Flaked Oats 33 2.2 9.9%
135 g Canadian - Honey Malt135 g Honey Malt 37 25 3%
130 g Lactose (Milk Sugar)130 g Lactose (Milk Sugar) 41 1 2.8%
4,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil at 98.4 °C 16 min 12.73 5.2%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil at 98.4 °C 16 min 16.49 5.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 76 °C 15 min 6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 15 min 6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 15 min 6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 17 °C 3 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 17 °C 3 days 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 3 days 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 3 days 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 3 days 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 17 °C 3 days 12%
251 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
4.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Primming Sugar       Amount: 5.5       CO2 Level: 2.6 g/l
 
Target Water Profile
NEIPA 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 66 °C 60 min
9 L Sparge -- 76 °C 10 min
9 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.1 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 28.8  
Equipment Profile Used: System Default
"NorthEast NEIPA" Specialty IPA: New England IPA beer recipe by wii. All Grain, ABV 6.03%, IBU 29.21, SRM 6.95, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Simcoe) Other: (Gypsum, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 20:50 UTC