Brothership MFer Collab - Beer Recipe - Brewer's Friend

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Brothership MFer Collab

506 calories 48 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 506 calories (Per 12oz)
Carbs: 48 g (Per 12oz)
Created: Friday November 2nd 2018
1.150
1.034
15.3%
62.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 41.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 27.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.8%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 2.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.9%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 Boil 60 min 62.34 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing initial water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Brothership MFer Collab" Imperial Stout beer recipe by MFer Brewery. All Grain, ABV 15.25%, IBU 62.34, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate Rye, Chocolate, Flaked Oats, Brown Sugar, Belgian Candi Syrup - D-90) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 14:45 UTC