YBW Seasonal
180 calories
16.3 g
330 ml
14.5 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Vienna (Bestmalz)3 kg Vienna (Bestmalz) |
|
37 |
4 |
83.3% |
0.20 kg |
Bisquit Natural (Castle Malting)0.2 kg Bisquit Natural (Castle Malting) |
|
35.5 |
19 |
5.6% |
0.20 kg |
Caramel 150 (Bestmalz)0.2 kg Caramel 150 (Bestmalz) |
|
36 |
57 |
5.6% |
0.20 kg |
Cara 50 (Castle)0.2 kg Cara 50 (Castle) |
|
35 |
20 |
5.6% |
3.60 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
US Mosaic15 g US Mosaic Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
31.28 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
US Mosaic (Pellet) 15 g US Mosaic (Pellet) Hops |
|
31.28 |
100% |
15 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
7.2 |
Mash volume with grains
|
9.6 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 17.1 L)
|
15.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Going into fermentor
|
14 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"YBW Seasonal" American Amber Ale beer recipe by kuk. All Grain, ABV 6.29%, IBU 31.28, SRM 11.08, Fermentables: (Vienna (Bestmalz), Bisquit Natural (Castle Malting), Caramel 150 (Bestmalz), Cara 50 (Castle)) Hops: (US Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 09:41 UTC