Oak Honey Brown - Beer Recipe - Brewer's Friend

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Oak Honey Brown

15 calories 1.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Thursday November 1st 2018
1.005
1.001
0.6%
36.6
16.1
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Brown Sugar0.33 lb Brown Sugar 45 15 24.8%
0.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 56.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 18.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 27.12 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.73 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 2.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
 
Notes

Oak chips soaked in bourbon

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  • Last Updated: 2018-11-02 00:28 UTC