Belgian Blonde esdeepeeken - Beer Recipe - Brewer's Friend

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Belgian Blonde esdeepeeken

171 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday November 1st 2018
1.057
1.005
6.9%
32.2
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg German - Pilsner800 kg Pilsner 38 1.6 90.1%
88 kg German - Carapils88 kg Carapils 35 1.3 9.9%
888 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 kg Kent Goldings2.4 kg Kent Goldings Hops Pellet 5 Boil 75 min 8.85 27.3%
1.60 kg X11.6 kg X1 Hops Pellet 4.6 Boil 75 min 5.43 18.2%
1.60 kg Cascade1.6 kg Cascade Hops Pellet 7 Boil 65 min 8.05 18.2%
1.60 kg x11.6 kg x1 Hops Pellet 4.6 Boil 65 min 5.29 18.2%
1.60 kg x21.6 kg x2 Hops Pellet 4 Boil 65 min 4.6 18.2%
8.80 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 24569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Fermentación primaria 20C. Después una semana a 23C. 2 días desc de diacetilo a 15C. 2 Semanas lagering a 2C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
Temperature -- 63 °C 50 min
Temperature -- 72 °C 10 min
mashout Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3549.7 L. Suggest reducing initial water volume to 45.4 L and adding 3504.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3250.08 L 2664
Strike water volume at mash thickness of 3 L/kg 2664
Mash volume with grains 3250.1
Grain absorption losses -888
Remaining sparge water volume (equipment estimates 1774.6 L) 2024.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3549.7 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -44
Post boil Volume 3500
Going into fermentor 3500
Total: 4688.9  
Equipment Profile Used: System Default
"Belgian Blonde esdeepeeken" Belgian Pale Ale beer recipe by Chelor. All Grain, ABV 6.87%, IBU 32.23, SRM 3.4, Fermentables: (Pilsner, Carapils) Hops: (Kent Goldings, X1, Cascade, x1, x2)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 17:37 UTC