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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 31st 2018
1.055
1.014
5.4%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 85%
1.40 lb United Kingdom - Crystal 45L1.4 lb Crystal 45L 34 45 5.2%
1.40 lb United Kingdom - Crystal 90L1.4 lb Crystal 90L 33 90 5.2%
1.25 lb United Kingdom - Extra Dark Crystal 120L1.25 lb Extra Dark Crystal 120L 33 120 4.6%
27.05 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14 gal (55.99 qt). Suggest reducing strike water volume to 9.84 gal (39.34 qt) and adding 2 gal (7.99 qt) sparge/top-off. 11.83 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.83 47.3  
Mash volume with grains 14 56  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 16.77, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 14:10 UTC