Imperial Stout no 2 - Beer Recipe - Brewer's Friend

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Imperial Stout no 2

306 calories 33.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 306 calories (Per 330ml)
Carbs: 33.6 g (Per 330ml)
Created: Wednesday October 31st 2018
1.098
1.028
9.2%
60.7
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 47%
1.26 kg Canadian - ESB Malt1.26 kg ESB Malt 36 3.5 19.7%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.8%
0.26 kg German - Carafa III0.26 kg Carafa III 32 535 4.1%
0.26 kg German - Chocolate Wheat0.26 kg Chocolate Wheat 31 413 4.1%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.1%
0.20 kg German - De-Husked Caraf III0.2 kg De-Husked Caraf III 32 470 3.1%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 420 1.6%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.6%
0.50 kg Bestmalz - Chit Malt0.5 kg Chit Malt 23 2 7.8%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Ella14.15 g Ella Hops Pellet 14.8 Boil 45 min 39.38 50%
14.15 g Ella14.15 g Ella Hops Pellet 14.8 Boil 15 min 21.29 50%
28.30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion -- 68 °C 60 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.9
Mash volume with grains 22.1
Grain absorption losses -6.4
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 11
Estimated amount in fermentor 11
Total: 24.3  
Equipment Profile Used: System Default
"Imperial Stout no 2" Russian Imperial Stout beer recipe by System Account. All Grain, ABV 9.17%, IBU 60.67, SRM 40, Fermentables: (Pale 2-Row, ESB Malt, Oat Malt, Carafa III, Chocolate Wheat, Crystal 45L, De-Husked Caraf III, Dark Chocolate, Roasted Barley, Chit Malt) Hops: (Ella)
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  • Last Updated: 2020-01-20 14:01 UTC