Mosaic Single Hop IPA - Beer Recipe - Brewer's Friend

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Mosaic Single Hop IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Chryso
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday October 30th 2018
1.056
1.010
6.1%
54.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Pilsen5.7 kg Pilsen 36 1.8 91.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort at 70 °C 70 min 20.23 11.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 20 min 12.94 14.1%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 10 min 8.39 15.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 35.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.16 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 60 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.1
Mash volume with grains (equipment estimates 37.3 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Mosaic Single Hop IPA" American IPA beer recipe by Chryso. BIAB, ABV 6.13%, IBU 54.72, SRM 7.45, Fermentables: (Pilsen, Amber) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 23:06 UTC