ETNIA SCHWARZBIER - Beer Recipe - Brewer's Friend

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ETNIA SCHWARZBIER

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: CERVECERÍA MULATA
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 30th 2018
1.049
1.008
5.4%
26.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 72.1%
15 kg German - Vienna15 kg Vienna 37 4 14.4%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 2.9%
8 kg German - De-Husked Caraf II8 kg De-Husked Caraf II 32 418 7.7%
3 kg German - Carafa I3 kg Carafa I 32 340 2.9%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 12.4 Boil at 212 °C 60 min 19.84 40%
450 g Perle450 g Perle Hops Pellet 7.9 Boil at 212 °C 10 min 6.87 60%
750 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 66.6 °C 75 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.45 L. Suggest reducing initial water volume to 45.4 L and adding 464.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.64 L 416
Strike water volume at mash thickness of 4 L/kg 416
Mash volume with grains 484.6
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 198.4 L) 238.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.5 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 500
Going into fermentor 500
Total: 654.9  
Equipment Profile Used: System Default
"ETNIA SCHWARZBIER" Schwarzbier beer recipe by CERVECERÍA MULATA. All Grain, ABV 5.42%, IBU 26.71, SRM 29.8, Fermentables: (Pilsner, Vienna, CaraMunich III, De-Husked Caraf II, Carafa I) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 21:23 UTC