Brewer's Friend

Print

Pacific Jade ft. IPA

217 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tom Johnson
Rating:
41

Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Tuesday October 30th 2018
1.067
1.006
8.07%
82.05
11.53
5.18
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Pacific Jade5 oz Pacific Jade Hops Pellet 13 Hopback at 160 °F 15 min 61.7%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 30 min 58.61 18.5%
1.60 oz Lemondrop1.6 oz Lemondrop Hops Pellet 6 Boil 30 min 23.44 19.8%
8.1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 152 °F 60 min
3 gal Fly Sparge 180 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.3 37.2  
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 5.5 22  
Total: 9.3 37.2
 
Notes

Brewed 10/30/2018
5.2 pH - Measured

Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 15:32 UTC