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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 355mL)
Carbs: 0 g (Per 355mL)
Created Tuesday October 30th 2018
1.000
1.000
0.05%
0
0.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.04 kg Dry Malt Extract - Amber0.04 kg Dry Malt Extract - Amber 42 10 100%
0.04 kg Total      
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.67 38.7  
Strike water volume at mash thickness of 1.43764 qt/lb    
Remaining sparge water volume 9.67 38.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.42 37.7  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 9.43 37.7  
Boil off losses -1.5 -6  
Amount going into fermentor 7.93 31.7  
Total: 9.67 38.7
Method: All Grain, Style: Blonde Ale, ABV 0.05%, IBU 0, SRM 0.33, Fermentables: (Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 17:42 UTC