English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

418 calories 43.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Classic Styles
Calories: 418 calories (Per 12oz)
Carbs: 43.7 g (Per 12oz)
Created: Tuesday October 30th 2018
1.124
1.033
11.9%
54.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb United Kingdom - Pale 2-Row21.5 lb Pale 2-Row 38 2.5 94.5%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 2.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 2.7%
364 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Horizon1.4 oz Horizon Hops Pellet 13 Boil 60 min 49.84 53.8%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 20 min 4.97 23.1%
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 5 Boil 0 min 23.1%
2.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
ro water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal total water Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.26 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 0.06 gal (0.26 qt) sparge/top-off. 10.24 41  
Strike water volume (equipment estimates 10.44 g | 41.8 qt) 10.24 41  
Mash volume with grains (equipment estimates 12.26 g | 49 qt) 12.06 48.3  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.24 41
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Brewing Classic Styles. BIAB, ABV 11.88%, IBU 54.81, SRM 15.9, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 120L) Hops: (Horizon, Kent Goldings) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 17:08 UTC