halfville home brew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 94.5% | |
10 oz | German - CaraMunich II | 34 | 46 | 2.7% | |
10 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
364 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.40 oz | Horizon | Pellet | 13 | Boil | 60 min | 49.84 | 53.8% | |
0.60 oz | Kent Goldings | Pellet | 5 | Boil | 20 min | 4.97 | 23.1% | |
0.60 oz | Kent Goldings | Pellet | 5 | Boil | 0 min | 23.1% | ||
2.60 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | total water | Infusion | -- | 150 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.26 qt). Suggest reducing initial strike volume to 10.18 gal (40.72 qt) and adding 0.06 gal (0.26 qt) sparge/top-off. | 10.24 | 41 |
Strike water volume (equipment estimates 10.44 g | 41.8 qt) | 10.24 | 41 |
Mash volume with grains (equipment estimates 12.26 g | 49 qt) | 12.06 | 48.3 |
Grain absorption losses | -2.84 | -11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) | 7.15 | 28.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 10.24 | 41 |
Equipment Profile Used: | System Default |