Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 30th 2018
1.044
1.008
4.7%
19.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 58.3%
100 lb Belgian - Munich100 lb Munich 38 6 19.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.7%
30 lb American - Chocolate30 lb Chocolate 29 350 5.8%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 2.9%
20 lb German - CaraAroma20 lb CaraAroma 34 130 3.9%
515 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Saaz4 lb Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 14.66 66.7%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Aroma 20 min 4.44 33.3%
6 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 9798 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.1 gal (1280.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.1 gal (1232.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.51 gal (1066.05 qt) 225.31 901.3  
Strike water volume at mash thickness of 1.75 qt/lb 225.31 901.3  
Mash volume with grains 266.51 1066.1  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume (equipment estimates 159.41 g | 637.7 qt) 180.31 721.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.1 g | 1280.4 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 405.63 1622.5
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by BeerBarron. All Grain, ABV 4.74%, IBU 19.1, SRM 21.36, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Chocolate, Caramel / Crystal 60L, CaraAroma) Hops: (Saaz)
Last Updated and Sharing
 
159
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 03:23 UTC