Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alt

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday October 30th 2018
1.045
1.011
4.4%
38.6
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.79 lb German - Pilsner4.79 lb Pilsner 38 1.6 60.6%
2.87 lb German - Munich Light2.87 lb Munich Light 37 6 35%
0.20 lb German - CaraHell0.2 lb CaraHell 34 11 2.2%
0.21 lb German - Carafa II0.21 lb Carafa II 32 425 2.2%
8.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 First Wort 0 min 27.51 41.2%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 7.53 29.4%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 10 min 3.55 29.4%
1.70 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 3.67 14.7  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
"Alt" Altbier beer recipe by BitterBrewer. All Grain, ABV 4.44%, IBU 38.6, SRM 12.92, Fermentables: (Pilsner, Munich Light, CaraHell, Carafa II) Hops: (Perle, Spalt)
Last Updated and Sharing
 
384
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 00:51 UTC