Hazy Train American Wheat Ale Recipe (NZ) - Beer Recipe - Brewer's Friend

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Hazy Train American Wheat Ale Recipe (NZ)

164 calories 14.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday October 29th 2018
1.054
1.010
5.7%
29.5
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Pilsner Malt2.3 kg Pilsner Malt 37.3 1.93 48.4%
1.80 kg New Zealand - Wheat Malt1.8 kg Wheat Malt 35.4 2.13 37.9%
550 g New Zealand - Vienna Malt550 g Vienna Malt 39.1 3.45 11.6%
100 g Gladfield Sour Grapes100 g Gladfield Sour Grapes 12 4 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Taiheke30 g Taiheke Hops Pellet 7.6 Boil 60 min 29.48 50%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Orange Peel Flavor Boil 10 min.
6.72 g Calcium Chloride Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
8.64 g Gypsum Water Agt Mash 1 hr.
1.28 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 15 30 150 200 15
2.25tsp Gypsum, 0.75tsp Epsom Salts, 0.25tsp Salt, 1.5tsp CaCl

3ml Phos Acid in Sparge only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 61 °C 60 min
15 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.8
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.5 L) 20
Estimated amount in fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/hazy-train-american-wheat-ale-recipe/

Last Updated and Sharing
 
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  • Last Updated: 2022-05-31 11:48 UTC