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Awesome Recipe

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 28th 2018
1.061
1.017
5.8%
412.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 53.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 19.2%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 7.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 79.67 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 45 min 66.49 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.22 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 36.57 6.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 30 min 55.67 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.35 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.62 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 12 min 19.28 6.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 12 min 30.37 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 12 min 16.7 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 6.3%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Fly Sparge -- 157 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.05 16.2  
Mash volume with grains 5.01 20  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Greg The Keg. All Grain, ABV 5.79%, IBU 412.93, SRM 6.49, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Pale 2-Row, Maris Otter Pale, Malted Naked Oats, Dry Malt Extract - Extra Light) Hops: (Citra, Apollo, Simcoe, Mosaic, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 00:00 UTC