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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday October 28th 2018
1.054
1.009
5.9%
25.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Pale 2-Row2.3 kg Pale 2-Row 38 2.5 65%
697 g United Kingdom - Crystal 30L697 g Crystal 30L 34 30 19.7%
340 g United Kingdom - Crystal 90L340 g Crystal 90L 33 90 9.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.7%
3,537 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 8.8 Boil 60 min 19.81 50%
10 g Liberty10 g Liberty Hops Leaf/Whole 4 Boil 20 min 5.45 50%
20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 65 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 24.4
Mash volume with grains (equipment estimates 24.6 L) 26.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 24.4  
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by Anonymous. BIAB, ABV 5.9%, IBU 25.27, SRM 18.77, Fermentables: (Pale 2-Row, Crystal 30L, Crystal 90L, Torrified Wheat) Hops: (Northern Brewer, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 22:53 UTC