Old Ball Wash
245 calories
23.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
9.1 |
Boil
|
45 min |
36.01 |
20.3% |
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
30.15 |
20.3% |
3.50 oz |
Centennial3.5 oz Centennial Hops |
|
Pellet |
9.1 |
Dry Hop at 70 °F
|
7 days |
|
59.3% |
5.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.90 oz |
Centennial (Pellet) 5.8999999865042 oz Centennial (Pellet) Hops |
|
66.16 |
99.9% |
5.90 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
150 °F |
45 min |
26 qt |
|
Temperature |
-- |
170 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.27 |
21.1
|
Grain absorption losses
|
-1.68 |
-6.7
|
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt)
|
4.33 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
6.6 |
26.4
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Old Ball Wash" American IPA beer recipe by Douglas Stacer. All Grain, ABV 7.67%, IBU 66.15, SRM 11.48, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Blackprinz) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-28 22:26 UTC