Old Ball Wash - Beer Recipe - Brewer's Friend

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Old Ball Wash

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Stacer
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday October 28th 2018
1.074
1.016
7.7%
66.2
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.5%
2.83 lb American - Pale Ale2.83 lb Pale Ale 37 3.5 21.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.10 lb American - Blackprinz0.1 lb Blackprinz 36 500 0.7%
13.43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.1 Boil 45 min 36.01 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 9.1 Boil 30 min 30.15 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 9.1 Dry Hop at 70 °F 7 days 59.3%
5.90 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 150 °F 45 min
26 qt Temperature -- 170 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.6 26.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Old Ball Wash" American IPA beer recipe by Douglas Stacer. All Grain, ABV 7.67%, IBU 66.15, SRM 11.48, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Blackprinz) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 22:26 UTC