First DIPA - Beer Recipe - Brewer's Friend

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First DIPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday October 28th 2018
1.076
1.017
7.8%
85.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
2 kg United Kingdom - Munich2 kg Munich 37 6 29.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 26.13 7.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.98 7.5%
30 g Azacca30 g Azacca Hops Pellet 15 Aroma 5 min 10.42 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.97 15%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 10.34 12.5%
25 g Azacca25 g Azacca Hops Pellet 15 Whirlpool 10 min 18.03 12.5%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 5 days 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 15%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"First DIPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.76%, IBU 85.87, SRM 7.96, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Wheat Malt) Hops: (Azacca, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 20:53 UTC