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special bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Sunday October 28th 2018
1.039
1.010
3.8%
0.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 89.3%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 10.7%
2.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21
Boil off losses -5.7
Post boil volume (equipment estimates 15.3 L) 17
Estimated amount in fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"special bitter" Best Bitter beer recipe by fkosta. All Grain, ABV 3.78%, IBU 0, SRM 5.23, Fermentables: (Maris Otter Pale, CaraHell)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:11 UTC