Brewer's Friend

Print

Awesome Recipe

133 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created Sunday October 28th 2018
1.044
1.008
4.63%
43.6
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 73.7%
1.94 kg German - Caramel Pils1.94 kg Caramel Pils 35 2.4 11%
0.90 kg Torrified Wheat0.9 kg Torrified Wheat 36 2 5.1%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 5.1%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 5.1%
17.64 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Boil 60 min 31.8 43.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.34 22.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 8.47 34.1%
88 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 68.7
Strike water volume at mash thickness of 3 L/kg 52.9
WARNING: Mash tun capacity exceeded.
Volume required: 64.6 L. Reduce mash thickness
 
Grain absorption losses -16.7
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Amount going into kettle 51.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 45
Total: 68.7  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 4.63%, IBU 43.6, SRM 5.88, Fermentables: (Pale Ale, Caramel Pils, Torrified Wheat, Flaked Oats, Pilsner) Hops: (Simcoe)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 19:52 UTC