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Chocolate Millkshake Stout

242 calories 30 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: r/hushnowquietnow
Rating:
51

Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Sunday October 28th 2018
1.072
1.025
6.14%
26.99
31.02
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 67.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 6.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.8%
14.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.26 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.73 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 159 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Kegging 0 min.
1 oz Vanilla Extract Flavor Kegging 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 140
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.71 34.9  
Grain absorption losses -1.72 -6.9  
Starting boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 7.1 28.4
Author: r/hushnowquietnow, Method: BIAB, Style: Sweet Stout, ABV 6.14%, IBU 26.99, SRM 31.02, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar), Pale Chocolate) Hops: (Crystal) Other: (Cocoa Nibs, Vanilla Extract, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 16:22 UTC