Ruby's Dark Raspberry Sour - Beer Recipe - Brewer's Friend

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Ruby's Dark Raspberry Sour

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sonderhorse West
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 28th 2018
1.053
1.013
5.3%
45.2
21.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 28.7%
3 lb Raspberry, red3 lb Raspberry, red - (late boil kettle addition) 2.3 0 17.2%
5 lb American - Pilsner5 lb Pilsner 37 1.8 28.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
0.84 lb American - Caramel / Crystal 60L0.84 lb Caramel / Crystal 60L 34 60 4.8%
0.56 lb American - Chocolate0.56 lb Chocolate 29 350 3.2%
0.42 lb United Kingdom - Crystal Rye0.42 lb Crystal Rye 33 90 2.4%
0.42 lb German - Acidulated Malt0.42 lb Acidulated Malt 27 3.4 2.4%
0.42 lb German - Spelt Malt0.42 lb Spelt Malt 37 2 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.4%
17.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 60 min 45.22 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.725 gal Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 10.8 43.2  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 11.95 47.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Ruby's Dark Raspberry Sour" Flanders Brown Ale/Oud Bruin beer recipe by Sonderhorse West. BIAB, ABV 5.28%, IBU 45.22, SRM 21.1, Fermentables: (Pale 2-Row, Raspberry, red, Pilsner, White Wheat, Caramel / Crystal 60L, Chocolate, Crystal Rye, Acidulated Malt, Spelt Malt, Carapils (Dextrine Malt)) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 16:38 UTC